Triangle bread is formed by cutting round cakes into triangular portions, a perfect size for most people. The triangles are easy to manage, and fit easily into the bread basket. They are packaged into smaller packages and are particularly suitable for small households, and for folk who want a variety of bread types at home.
Triangle Brownbaked has been baked slightly longer, giving it a slightly darker colour and slightly richer taste. It is baked using wholegrain rye and water from our own spring. A tasty and healthy bread for everyday use.