Recipes - COLD-SMOKED SALMON - ctl00_cph1_prodimg


with citrus marinated lettuce

Mix the cream with lemon juice and peel, turn up the salad in dressing.  Place the salmon on breaking bread and marinated salad on top, garnish with a spot of radish


Crispbread Hearts 
1 / 2 cup whipping cream 
1 tablespoon lemon juice 
1 / 2 tablespoons lemon zest (from one lemon) 
1 head lettuce, plucked and gutted 
4 slices smoked salmon 
For garnish radishes

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