Clear the ribs off the bone. Mix honey, lemon, chili and grated ginger. Mix yogurt with red cabbage and caraway. Upload a dollop of coleslaw breaking bread, top with ribs and drizzle with honey glaze, garnish with a bit like thyme.
Rundrut brungräddat Crispbread150 g peel meat from thin or thick ribs2 tablespoons liquid honey 1 tablespoon lemon juice 1 pinch of sambal oelek 1 teaspoon grated ginger 1 pinch dried elle 1 / 2 cup yoghurt 1 cup pickled red cabbage 1 teaspoon ground cumin